These are my 20 clay food ideas These are my reference images and my color sketch of the clay food. These are my in progress photos. This is my clay food final piece. CRITIQUE QUESTIONS FOR CLAY FOOD
1. Describe the craftsmanship of your sculpture. When I made this sculpture I created each bacon strip by making a slab, cutting it into strips, and making it have texture of bacon. I did the same with the eggs, and for the yolk I made a ball of clay and flattened it to look like yolk. I made a rectangular plate because the food took up space better that way. I shaped the bacon like bacon and placed it next to the eggs. 2. What was the most difficult part of this project? The most difficult part of this project was keeping everything together while making each line smooth and perfect. 3. Did your color choices work harmoniously? I think that my color choices worked very well together.I feel like picking grey for the plate brings more attention to the eggs and the bacon. The shadowing makes it look more realistic and finished. 4. Is your sculpture interesting from all views? I think my sculpture is interesting from all views. The texture and shape of the bacon makes it look very realistic and cooked just right. The eggs are portioned correctly to the bacon and the plate. I think it is very pleasing to look at. 5. Describe the differences between constructing a sculpture and creating something in 2D. When you create a sculpture you make the piece view-able from many different view-points while creating something in 2D is only from one perspective.
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May 2019
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